Stopped here as a celebration dinner for a friend of mine the graduated army flight school. He is now an Apache pilot and I'm very proud of him. It's a huge accomplishment for a man so young. He loves bbq and we picked this restaurant from the smell as we drove past it. Boy o boy did it smell good. The building is really and there was plenty of parking. The interior is nice, attractive and well kept. The ordering process was simple and straight forward. The price was extremely reasonable and much cheaper than I'm used to in Denver. The woman taking my order was about twenty and had such a think southern accent I could barely understand her. lol. The food came in within fifteen minutes and was brought directly to our table. The bulk of our meals were fantastic but here are my complaints. 1. The ribs were a bit too salty. 2. The bbq sauce choices were not especially good. 3. Our meal was delivered minus forks and the sour cream and ranch we ordered. By my third trip to the counter to get missing items, I was mildly annoyed. All in all we enjoyed our meal but wished the staff had better attention to detail. read more