We were looking to grab something to eat on our way between Asheville and our home near Winston-Salem and did a quick Yelp search. We decided to stop in based on the reviews and the proximity to I-40 through Hickory. We arrived shortly after 11am on Monday morning. The location was easy to find and there was ample parking. As we drove through the parking lot we could see the huge smoker which was cooking up something delicious. We began to walk closer and could smell it as well, yum. We were greeted just as soon as we walked in the door and decided to have a seat at the counter area. The two women working were friendly and welcoming and brought us menus and took our drink orders. One of the ladies was training the other so they both interacted with us. They also have a specials board which looked great, we did note they do not have specials on Mondays and are closed on Tuesday's. My wife really loves brisket so she ordered a one meat plate with two sides. She asked for suggestions and was told the sweet potato casserole was delicious. My wife is new to the sweet potato world but is really enjoying them. She also ordered a side salad with ranch. All plates come with your choice of bread and my wife chose hushpuppies. Given the opportunity, she will always chose brisket and hushpuppies. I chose the pulled pork sandwich along with mac n cheese. This is also my go to barbecue order. We noticed their health score and the overall cleanliness of the entire place, restrooms included. Our food arrived in a timely manner and looked incredible. We immediately dug in and we were really impressed. My wife assured me she enjoyed each and every bite. It's now been almost a week since we stopped in and she is already talking about taking the trip back to Hickory to enjoy again. The salad was a step above a typical side salad, the brisket was moist and flavorful, the hushpuppies were prepared perfectly and the sweet potato casserole was delicious. She only wished she had room for the banana pudding but she was just too full. My pulled pork sandwich and mac n cheese was equally enjoyable as well. I enjoy smoking meats at home and appreciate barbecue done well. About the time we were finishing our meals we began talking to Brian Hugh who is the owner. As a fellow veteran we recounted some of our fondest memories and I enjoyed our conversation. Absolutely a must when in the area. Open Wednesday-Monday each week, Hugh's Q is delicious. We can't wait to come back and also bring our family from out of state to visit as well. We wish continued success to Brian and the crew. read more