Been here a few times for take out. I love that this tiny restaurant is just down the street from where I work. Surprised that I don't come here often. It is hard to miss when driving on the Main Street since it's nestled in between some small businesses. I only discovered this restaurant a few years ago from a fellow Filipino friend I used to work with (even though I've been working nearby for 8 years). My most recent visit I ordered pork adobo, daing bangus and pancit palabok. Nothing like my parents cooking but it was decent. My favorite is their pork adobo as the meat was very soft and tender. It was melt in your mouth delicious. I also enjoyed their daing Bangus--- which is fried fish. I grew up eating this and watched my parents cook it in their outdoor kitchen. So every time I crave Filipino food. I usually make it a point to order Bangus. I'd cook it myself but I hate the smell of cooking oil lingering inside the house. The pancit palabok is also a good choice. Flavors were great but wished they had shrimp and green onions in it. That was the way I grew up eating it anyway. But I will say that their portions were very generous and the chicharon garnish made up for it. Every province has their own way of making dishes so I guess you can say that I'm just used to my family's cooking. Inays Kitchen is a great place to get some decent Filipino food. A little pricey albeit but this is the best thing close to home. read more