Absolutely incredible all-vegan ramen place that will hurt your wallet. We stopped in for a late lunch on a Monday when it was quiet. I ordered the Pla-ton Tonkotsu ramen ($24), and my wife ordered the Daichi no Miso ramen ($28). Both came out in about 15 minutes. The broths in both of our ramens were absolutely incredible: rich, yet balanced and elegant. The tonkotsu ramen had a pork broth-like, delicate richness, and the miso ramen had an intense salty depth. The noodles were perfectly cooked, being slightly thicker than ordinary ramen noodles. The tofu chashu in my tonkotsu was well-constructed, with a slight smokiness, and a nice firm texture. My only request in my ramen would be to have it come with more veggies besides the carrot and enoki mushroom tempera it came with. You *can* add a variety of other veggies/toppings to your ramen ($3-5), but the ramen already costs so much that I didn't feel compelled to. Good service, quaint and comfortable environment. Top-quality, spendy ramen. Highly recommended for a treat. read more