As we walked into the bright and airy restaurant we were warmly greeted by the staff and Manager. We were served soon after seating, did not have to wait too long for our meals. I had the Flambeed Chicken and my wife had Lamb Shanks, we had enough room to squeeze the Banoffee pie and Sticky Date pudding in. The portions could have been a little larger, as you were not really satisfied after your mains, but then again those who enjoy dessert it left room. For me, the food was good, but the menu was limited. Still worth trying would come back again. read more