Originally intended to serve country youth in the largest Norwegian cities Oslo's Kaffistova opened in 1901, and although now something of a tourist hotspot the collection of traditional plates still fairs well. Open from lunch through dinner daily, a few quick items offered to-go and reservations strongly encouraged, it at the counter that orders are placed before seating with an average wait time of just fifteen minutes even during peak times. Located on the ground floor of Hotell Bondeheimen, hearty portions at reasonable prices part of Kaffistova's appeal, look to Fjord Shrimp with or without Crayfish served openface and during the right time of year see Whale Tataki replace Salmon. Loosely translated as "Coffee Stove," though Baked Goods are more limited now than in the past, Fried Chicken resembles that served in Austria while ground Reindeer with Mushroom Gravy and moist Apple Cake are traditional and filling. read more