Can I give Kai 6 stars? 10 stars? This is one of most exquisite and memorable dining experiences I've ever had. The excellent service begins before you set foot on the property--the person who takes your reservation asks a number of questions to make sure the restaurant is prepared for your arrival. When you arrive at the valet stand, the attendant knows you by name and greets you according to the information you gave the booker (for example, if it's an anniversary dinner, he'll make reference to that). The people at the host stand greet you by name before they take you to your table. The menu has a slot in the front where servers can remove and replace a piece of art; your server has chosen an image especially for you. The tasting menu consists of gourmet dishes inspired by Indigenous ingredients and flavors, all presented beautifully. Each course is explained in full by your server. In between the official courses are small bites such as a piece of bread with butter or a wellness juice shot. One of my favorite parts of the experience came near the end of the meal. A bowl of rocks and plants was set on the table, then a server poured hot water over it. Suddenly, my table was filled with the scent of rain in the desert. My car was ready at valet before I even walked outside, and sitting in my passenger seat was a thank-you gift and a bottle of water with a personalized thank-you card from my server. I cannot say enough good things about Kai--the food, the service, the views, the ambiance are all incredible. The only drawbacks I could see other people finding with the experience are the cost (the bill for one person with tip was over $300) and the "foodieness" of the menu--this is a meal for people with sophisticated palates. read more