I wandered in today on a whim for lunch. I wanted a spicy broth and was delighted to see so many options. The waitress said the netsu ramen was good so I ordered it with ground pork. The dish came out surprisingly quickly and was piping hot. I loved the noodles, flavor, and veggies. Large proportion, fresh ingredients, and very kind service. My neighbors couldn't finish their aburi charsu (torched slow roasted pork shoulder slices topped with marinated onions in ponzu sauce) and offered me the last 3 slices! It was so tasty I had to save the last slice for my husband to try. We both cannot wait to return. read more