I was very impressed with Kitchen 73. We arrived late Sunday morning without a reservation, so we expected to wait. We were told it would be about 20 minutes, but not even 5 minutes later, the hostess said they had a table outside, and we took that. Water and coffee was refilled regularly. Our server was fast and efficient while still polite and helpful. Their menu was more fun than your regular breakfast place, more options for combos, which I liked. My partner got pulled pork eggs benedict and very much enjoyed it. I had eggs, sausage and french toast, everything tasted very good. The sausage was ever so slightly overcooked, but otherwise, I was satisfied with the meal. read more