I love this place! With the hum of the coffee machine working in what seems overdrive it lulls me into a feeling of comfort. The owner is always in house working that coffee machine and just keeping a friendly eye on all that is going on. This place looks and feels rustic yet has some quirky and ever changing displays. There is always lots to look at, like the fresh herb display on the counter bench ready to be used. The food is tasty with lots to choose from. I love the baked eggs with chorizo sausage in a rich tomato salsa served with crusty bread. Another favourite is the warm Camembert share plate with olives, peppers and crusty bread. The menu is always evolving with weekend specials a pleasant surprise. During the weekends it gets very busy and service may be a little slow. The staff will let you know if there is a bit of a wait but the wait is always worth it. read more