Had an incredible breakfast at the Kitchenette today. Everything is from scratch, and you can tell. I had the biscuits and gravy, and my husband had the Classic Benedict. Both were chef's kiss. I was so full but could not stop eating! Oh, and a side of bacon is a must. It's sourced locally and aged 21 days. Add a mango mimosa and your day is off to a great start. I really appreciate how they make so many of their own ingredients in house, and their staff is so friendly. I can't wait to go back and try several more items. St. Cloud needs more places like this! read more