I had heard a lot of good reviews about this place so finally decided to try it out this Saturday evening. Being on the very busy London road, it is definitely located in one of Leicester's prime locations. The restaurant is well known for its sizzlers ie. Sizzling steak being served on a hot griddle! It has become quite a common trend here with the steak being presented on a bed of hand cut chips, vegetables and rice. I opted for the Sirloin steak with peppercorn sauce. I love the variety of steak sauces/gravies they offer compared to other steak houses! These include garlic, schezuan, mushroom and gravy sauces - something to please anyones tastebuds! The Sirloin was described in the menu as one of the most tender pieces... I like my meat quite soft however, I found this quite chewy and very difficult to cut and eat. This was quite a let down and it was not just me who had this issue, everyone in my group also felt the same! Very disappointing. They only give a handful of chips and the rice is very basic... I have had this steak concept at other similar steakhouses in the vicinity and I have to say, this was a huge let down! We also tried the sliders platter which I loved as the sizes were perfect and we got to sample their three top burgers in mini versions. Flavour wise it was good but maybe due to experience, I expected better? Service was quite slow due to the restaurant being full but I found the waitresses all super friendly and helpful. I loved the fact that they served coca cola in the classic small glass bottles! Overall, I would probably return again but only for sliders or burgers. For steak/sizzler however, I will be sticking to the others as Kobe was also quite overpriced for what they serve. read more