Beautiful Lebanese flavors and preparation. Kind and caring staff despite our lack of French (if you know the Lebanese names- it's the same). Open in the afternoon between lunch and dinner hours on the weekend. Take away or eat in. The hummus is smooth and creamy, served with a little pool of oil and sumac spice. The kibbeh is about half crust half meat deep fried and drizzled with a garlic cream sauce. The kofta is lightly spiced and served medium well. The salad has a really tasty pomegranate vinegarette that brings a touch of sweetness to the plate. read more