For lunch, few restaurants are open after 2pm and we've found here that the cut off time is more like 1:30pm and since we arrived in town at 1pm, we were happy to find this place with longer hours. The place was full so we were not alone. Because it was so full service was a little slow. While the menu was simple/short (as is usually the case in these Tabac/Bar/Brasserie combos), the food was quite good. read more