On our last night in Moltrasio, we walked from our hotel over to La Veranda for one last supper. We were seated right away, ordered wine, and started through the menu. We all settled on our first and second course and our server was promptly at the table to take our order. Mr. Bee ordered the Meat Ravioli in a cream sauce to start and it was excellent. The ravioli were perfectly cooked, and the filling was tender, and flavorful. I started with Paccheri, a wide pasta noodle like a rigatoni, but smooth and larger. The sauce was a roasted cherry tomato sauce with a basil olive oil drizzle. It was incredible. Italians certainly know how to make and cook pasta to perfection. For our second course, Mr. Bee had Veal Cheeks over Polenta. He loved every bite. I ordered a Filet of Beef and on the side was Polenta, and grilled baby artichokes. Both were delicious. The filet could have been a bit more tender, but it had a rich beefy flavor. It was the perfect end to an amazing trip. read more