This was the first place we ate after arriving in Basel. The place was crowded, but they managed to find us a table for two. Service was very good, even though the waitress had a number of tables to handle. Bread was served, but without accompaniments it was pretty boring. I had the Spaghetti Bolognese, which I enjoyed. The sauce was on the thick side, I'm probably more accustomed to a thinner sauce. The Strawberry Profiteroles were on the seasonal/monthly menu, and were excellent. Not sure if they're available year round. All in all, a good experience. read more