I was excited to learn about this French restaurant as I enjoy the other restaurants in the Marlarky portfolio. Decided to go celebrate my husband's birthday. We had an early reservation but there were several diners in the restaurant already. The onion tart was warm, sweet and salty. It wasn't my favorite. The food was good but I wouldn't say exceptional. I ordered the Denver steak and found it undercooked to my specifications (med Rare came out rare in the middle) and chewy. The anchovy sauce was however, exceptional. They should bottle that stuff. My husband ordered the duck and enjoyed it very much. The service was good and I love the ambiance of the restaurant. It really picked up by the end of our dinner. I don't think I would go back anytime soon. Too many good restaurants to return to and to try out, read more