Such a fun place. Located just next to the British museum, there are lots of culinary students here. There's amazing outdoor seating for a sunny day like today. I which the Turkish eggs, poached eggs with yogurt and slightly sliced herbs and crispy and delicious bagget bread. My wife enjoyed the porridge. Both were excellent at a repair reasonable price. I also had a cheese and spinach pastry that was savory. We both also ordered cappuccino that was well presented with smooth coffee and a nice froth. The service was absolutely first rate. Inside there are several nice tables, outside there is lots of space to enjoy the day. I highly recommend. read more