Seared foie gras - I've been craving for seared foie gras so I may be biased. Goodness, the perfectly seared foie gras with an excellent foie gras. I've foie gras in another country (it's banned in California). And some have tendon and but perfectly soft like they did. Perfectly seared. With some pear which enhanced the flavor and reduced the heaviness of it. Duck confit - It's not the duck confit I had before. It's almost like a jerky duck. Very flavorful. The potatoes were well done with duck fat, bacon and garlic. The sauce goes really well with it with a bit of sweetness in the sauce. Steak - this was the only one that's not allowed me to give a 5 stars. The steak was overcooked, we asked for medium rare and it was medium well, a little on the salty side as well, but not getting point deducted because it may be how the French like it and the cheese sauce actually helped neutralize it All in all, very high quality meal. 4.5 stars. read more