Founded by Japanese chocolatier Choco a visit to Les Trois Chocolats sees an austere shop in the 4th offering confections from Emiko Sano and Sho Kimura.
Open from 11h00 until 18h00 Thursday through Monday, late arrivals likely to find most of the Patisserie sold out, flavors favor Asian ingredients such as Lychee and Yuzu with Raspberries on a Tart titled Chouchou while BonBons run the gamut from pure Chocolate to Raspberry, Matcha and Sesame. read more
