This is a very nice French restaurant. I found it through reviews and very glad I did so! The restaurant is located a couple of buildings away from the little restaurant district so it's not as popular with the crowds, but is worth a visit. The experience started with 2 mini house appetizers free of charge (crackers with cheese and salmon). We ordered some nice red wine, Les Javeaux Cabernet. We tried 3 different types of fish, a fish soup, ficelle picarde, steak sirloin, beef dish and a couple of desserts. I found the filet mignon de porc farci, sauce au rollot de Picardie, poêlée de légumes de saison too dry for my taste, but the Bavette de boeuf Normande, sauce échalotes, Caviar d'aubergines, purée de patates douces was delicious! Overall the food is of great quality. I would recommend all of their fish dishes, as well as the Bavette de boeuf . Quick FYI, the menu is in French and there are no English menus available. But the waitress was kind enough to help us translate! Make reservations! The place was booked and packed at 8:30 in Friday. read more