Was running some errands in the area when I remembered I had this place bookmarked, so I ordered online for pickup. We ordered a few items to share: -Tallarines Verdes (fettucine, Peruvian-style pesto sauce, parmesan cheese, marinated skirt steak, and potato huancaina sauce) - this was the best dish. It was nice and flavorful and the pasta was cooked perfectly. I did ask for medium rare on the steak though, and it was more of a medium -Chaufa de Mariscos (sautéed seafood mix, scrambled eggs, soy sauce, chopped scallions, dash of ginger and a touch of sesame oil) - pretty salty but at least they don't skimp on the seafood -Jalea (breaded seafood dish of calamari, shrimp, mussels, crab leg, fish and yuca lightly battered and fried served with sarza criolla) - I really only like the calamari, fish, and yuca. There was very little shrimp, only one mussel, which I ate and it did not taste fresh. The hot sauce was really good though There are some other dishes I'd like to try, like the ceviche so I might be back for that. I also saw they have a good lunch special deal Mondays through Fridays, so maybe I'll pick one of those days. Next time, I'd ask for less salt on the food. Note - there's a service fee if you order online but then there's also a 5% discount for first time orders, so it cancels out. read more