SO excited to have received my very first bag of goodies! Inside were so many of the freshest vegetables and fruits ever. I started cooking last night. I think I'll try to use the vegetables in the order of easiness to wilt, haha. Used the watercress tips last night to make a fishcake-watercress stir fry with garlic, oyster sauce, shoyu, and sesame oil. My family gobbled it up! Can't wait to see what else I can make this week. $15 fee for 2 cooler bags one time, and only $25 for a small bag. I usually spend more than this on mainland produce that isn't as fresh. This week I got: baby bok choy, green and red lettuces, micro greens, radishes, watercress tips, mixed mini tomatoes, Thai watermelon and a BONUS butternut squash. Thanks guys! Recipes on suggestions to use them are emailed. read more