I made a reservation for Saturday noon lunch here. Upon arrival the restaurant was totally empty, we were the only ones for about an hour before another group came in. Loved the interior of the place, cozy setup, nice bar area and also closed outdoor seating area. We started with bunch of appetizers. The mussels were good, soaked in tasty marinara sauce, but the bread pieces were hard like rock. The grilled octopus was decent, but should been cooked further. Same with the calamari, the outer layer seemed undercooked, would have preferred it to be more crispy. For entree I had the mazon burger. It came with burrata cheese and roasted peppers, two ingredients that do not go well in a burger together, in my opinion. The patty was also extra large and lacked flavor. I was very disappointed. The staff were super nice. They constantly checked on us. Since we were the only ones in the restaurant, the dishes came out quickly. Though the vibe and the service was outstanding, I wasn't impressed with the food here. read more