It certainly has a sort of sultan-ish or harem-ish look to it, or at least some red cloth draped above, and red walls, and red... there's a lot of red. Another relatively new spot, this one I think about 7-8 months old at this point - and a five minute walk from home, I don't know why I haven't checked it out before, the menu of burgers always looked good. Although I was tempted by their eponymous sandwich, with a patty, arugula, pickles, bacon, brie, and the chef's special sauce, I went with the "weekly special burger", because I just couldn't pass up a burger topped with spicy cantimpalo sausage, provolone cheese, shoestring potatoes, roasted peppers, and "baconnaise". Pluses and minuses. Well seasoned and a great flavor, and a bun that matches the size of the burger and holds up to the last bite. Really good combo of toppings. The patty itself, however, is a bit wan... it's thin, it's small, I'd be surprised if it's more than 4-5 ounces, and, it's overcooked. The "cajun fries" are spectacular, almost worth entering the place just for those (and you have a choice of various sides to the burger). Good selection of about a dozen beers on tap, a Scottish red ale from Cerveza Kingston paired perfectly. 240 pesos for the burger and side, 100 pesos for a pint. read more