We came a on summer monday evening and got seated 20 minutes before the kitchen closes at 9pm. Our food surprisingly came only 10 minutes after our order was put in.
The chicken was amazing, juicy on the inside crispy on the outside without the batter being too thick crusty or filling. It felt pan fried rather than dropped in a vat of oil. The biscuit was thick fluffy enormous and went well with the creamed honey butter. Everything paired well and the cole slaw helped cut through the richness of the other parts of the dish.
The pierogis were mild in flavor compared the Chinese dumplings or pan fried gyoza. It was pillow savory and light. I cared more for the picked onions and onion remoulade they were sitting on, than the classic filling but it's a good pick if you're hungry and looking to fill up on something starchy.
The best but not the last dish is the sea bass, two filets encircled with lightly dressed vegetables. I added pickled red onions to balance out the olives. The parsley tapenade is by the far the most delicious part. As essential as the sauce is for baked escargot. Well worth it!
And finally, the cookie skillet dessert the size of the palm of my hand. Take it with traditional vanilla bean, chocolate or mint chip. An all American hot and cold treat like this never disappoints!
The service was great and accommodating, our server was able to describe thoroughly and guide us gently into a decision. No pressure! Thanks Lyonshare! Youre making the Beacon restaurant scene better and better! read more
