A fun, low-key space where you can people watch to your heart's content, M Pocha boasts an impressive variety of dishes for every taste preference. Never one to shy away from specials, we tried both the Al Pastor Bao Buns, which were incredible, and the Surf and Turf Yakisoba, which had the most tender pieces of wagyu and perfectly grilled and plum shrimp. I was so excited that I forgot to take a picture of the Gai Lan dish, but the sauce was TO DIE FOR and we had to (politely) swat away the wonderful waitstaff who kept trying to clear our plate lol. I was so impressed to learn it was made with a vegan oyster sauce, so I WILL be dragging my vegan friends to enjoy it and the drunken noodles (another one of my faves). We ordered a starter, a mid plate, and two mains between two hungry people and left with some leftovers. Could we have skipped a dish? Maybe, but the variety of flavors and dishes was fantastic that we struggled even to narrow it down just to these. read more