The staff here were so nice and accommodating. That made the meal. I enjoyed some local Haggis which was good especially how it was prepared. Then came a fish dish with a delicious sauce. Finally, I finished it off with a creamy cream brûlée. The staff help pair the meal with a delicious French white (Sauvignon blanc). The restaurant is in this old townhouse with a very cool decor and cozy setting. Very enjoyable. read more