Located along the very busy MacArthur Highway, next to Max's restaurant . Eventhough online they are suppose to be open at 4pm, they actually start taking orders at 4:30pm; but the ramen takes another 20 minutes after that to prepare. Every day they put up the tents and folding tables then take them down at closing time. You order at the front, then have a seat: you pay afterwards. Staff work as a team: they come to your table to verify your order, prepare your food, then bring it to your table. Staff aren't very sociable but they're willing take pictures for you. Food arrived nice and hot. WE ORDERED - Shrimp tempura - Some parts are soggy with a few spots that are crispy. I'm used to having tempura with a nice light crispy coating. - Spicy (imitation) crab roll was overloaded with sauce (typical in the PI). It was missing the pickled ginger. - Aka ramen - my favorite part was the delicious tender chasu. This was spicy! The broth was complex and had nice depth of flavor. Noisy and busy because it's an open air eatery: cars zooming by, cars being washed and vacuumed at the business next door, the prep work being done in the kitchen, plus music in the background. Their strength is in their ramen; sadly, you can't order their ramen to go nor for delivery because they don't have the containers. If you don't want to eat outside; but can't wait to get home to eat your food, you have the option for the staff to bring your food to your car: roll up the windows, turn on the aircon and radio, then enjoy your food in peace. read more