This place is delicious and we have been here twice so far! This eatery is super cute and I think the name comes from their kids' initials which I love! The chef used to work at Matunuck Oyster Bar and opened his own place so you know his standards are high. His wife introduced herself halfway through our meal and to check in to see how everything was which was really nice! She's super friendly and passionate about their place. The vibe inside is great and I love the decor! Service is good too, however with it being more popular and established I would recommend having a reservation since it's a smaller restaurant. The menu has some popular items and some unique items. We really enjoyed their red sangria. I really loved the Buffalo Benedict off the brunch menu and it was a light Buffalo hollandaise with the perfect flavor but not spicy at all. The crispy chicken was cooked to perfection as well as the poached eggs. The home fries were simple and delicious too! My husband thought the steak and cheese sandwich was okay but he was hoping for a shaved steak so that mainly the reason for it being "okay." He did say the flavor was good. When we visited in the late afternoon on a weekday, we grabbed a few appetizers, desserts and drinks. We absolutely loved the crab tots, they were incredible! The duck meatballs were great too! We also loved the desserts which we had the carrot cake and key lime pie and they were both delicious!! This is definitely a little gem in this area of Cranston! I do hope they get a new established sign on the outside for their restaurant to reflect their ambiance and look on the inside of the restaurant. If you haven't been here, you definitely need to check it out! read more