This is as authentic and real Mexican cooking as it gets. Homemade Florine tortillas, Mexican ambience. Dishes prepared by momma herself. I had the mole Enchildas . The homemade mole had a nice sweet tates of chocolate blended with the melted cheese over the corn tortillas were to die for. My wife had the Carnes steak slice thinly to be enjoyed with bites of those homemade tortillas. Too much food for the money !! Both dished came with generous portions of rice and beans too. Let's not forget the fresh corn chips served with a warm to temperature but nice hit after bite homemade salsa. The waitress and staff were Extremely friendly. The menus are Spanish but staff is bilingual so no worries. Just point your finger at something on the menu and it is all good. To celebrate Cinco De Mayo we split a margarita with lime and over the rocks. It too was generously portioned. This restaurant is off the main tracks but worth the visit in Pilsen. Thank Consuela for the over the top service . We found this place by asking the locals "where would you go for the Best Mexican food in Chicago if you had one day to live". Now you know ! Enjoy ! read more