I have never had Croatian food before, but the menu was heavily meat oriented. I think I only saw one vegetarian entree that was a pasta. Everything else seemed to be grilled meats. I don't know if their cuisine is like this or if this restaurant is just catering to the diets of Germans. Even the seafood section was relatively small which was surprising given the Croatian coastline. I still went with one of the fish. It was cooked well and I didn't notice any bones. The seasoning was similar to Greek and the accompanying potatoes tasted the same. The white sauce tasted like a cross between tzatziki and tartar sauce. The owner was very nice and gave us digestifs at the end. Another plus is that this restaurant stays open late. read more