Wow. I love this place. Massive & varied menu (which the kitchen seem to be able to cope with). Really prompt service (despite the restaurant being packed on a Saturday night). Food of the highest quality & perfectly cooked. Just had a wonderful 3 course meal. Both myself and the wife had the best fillet steak I've had in this country; they were about 2 inches thick and cooked to a perfect medium rare (not easy with a hunk of meat this large). If my stomach could take the abuse, I'd be here every night. The menu is so large I think you could select different combos each night for years. Even managed to accommodate a specials/ seasonal menu. Most reasonably priced lobster I've seen in a restaurant for some time. I have zero complaints about this place. You must Go Go Go. read more