Having just arrived in Orcas Island, we heard many rave reviews about Matia. I would say I wasn't too impressed, but I liked the food. We ordered the Birria Foccacia and Scallop Crudo. We came here thinking they would have actual meals, but the stuff we ordered, especially the Scallop Crudo, left us still hungry. The Birria Foccacia looked and tasted good, but not so reminiscent of actual Birria, as the consommé served with it tasted just like taco seasoning broth, no tanginess, such as lime or cilantro, added to it. With the Scallop Crudo, I would say they called it Vietnamese Nuoc Cham sauce, but I think they were actually thinking of the Lao Jeow Som. Sauce for the Scallop Crudo was delicious, though. I loved how fresh the ingredients were. For drinks, I got a mocktail of their Amaretto, I think. I liked the drink, it tasted very cozy for the weather. Overall, dishes are all farm to table here. That's why it is priced the way it is, but perhaps I wish there were just more to eat. read more