Stopped in at 2pm for a couple tacos because I was in the area. About half the tables were full, the music was upbeat and there was a nice background chatter. I appreciate the wifi so I can get some work done in this sweet space. The waitress had a wonderful laugh and the owner personally told me about his special - pork verde. A local farm had too many green tomatoes, so he took them all, slow roasted them, cooked the pork separately, then brought all the ingredients together. He described it as "It's better the next day" kind of sauce. They were like soft pork chop cubes covered in warm bright salsa. I almost thought it was tomatillo, but it was so much better. (BTW - I love green tomatoes.) Tortillas are the 6" corn kind. The onions were bright but not too much and the tiny tortilla chips on top added a nice crunch. These tacos remind me that that tacos don't need to have more than a few ingredients to be delicious. They are so much better here than what I try to make at home, it's totally worth it. Also, the happy hour is 3-5pm with pork, kale or chicken tacos for $3.50 and a Sanitas Lager for $5 (and lots of other options) but happy hour is for dine-in only. And, when I found out that McDevitt all started as a taco truck, I just want to support them in this Boulder restaurant endeavor even more. P.S. They still have their taco truck for catering events. read more