This place got off to a shaky start with some iffy branding decisions, but the food speaks for itself pretty well. The adobada tacos I got were well-executed, with the seared edges that make them so good. Comparable in quality to the original across the river (which I got yesterday so i could make a good comparison). The salsas, kept on ice, are a bonus, and the friendly staff are attentive and may offer extras or suggestions. It's a bit loud inside, and prices are on the higher side, typical for the neighborhood. I've also gotten their takeout, which loses a bit in travel but is still good. Would suggest they include some salsas as well for takeout. They seem responsive to feedback and the workers are trying to win folks over. Pretty satisfied with my visit, will be returning. read more