Found this restaurant on Google and had wanted to try it for a long time. I knew their popular dishes were deep-fried oysters and katsu (deep-fried pork), so I tried both, plus a hot stone dish. The fried oysters are $15 for 7 pieces, which I think is quite pricey, and the oysters were too small. If you want to try them, go for it, but I didn't think they were worth it. The Rosu & Hire Katsu, a mix of pork sirloin and tenderloin cutlet, is $20. That's not bad; they were well-cooked, juicy, and crispy. I didn't try the cheese katsu, which I really wanted to, but maybe next time I'll order the mixed set for $26. The beef and egg hot stone dish is $18. It's pretty standard for a hot stone dish, but the stone was definitely hot and had a very Korean feel. I liked this one the most. It's not a busy restaurant, but I understand that deep-frying takes time, so the wait is understandable. The service was good, though there was only one waitress. She was very nice and had a good smile on her face. Overall, it's a quiet restaurant and not too busy atmosphere, so it's worth a try. read more