Excellent experience and will definitely go back. The wait staff told us that the menu changes everyday. But today, my favorite dishes were steamed green crab custard (the flavor was clean, unexpectedly well paired), longest acres beef (tasted the best, the photo did not do it justice). My least favorite was the Brussel sprouts as I couldn't see nor taste any brussel sprouts in there, that could be busy I prefer them just grilled or stirfried). The octopus was very juicy and tender so that was ok. The black Bass was very creative and I love the presentation as well. Will need to come back to try the lobster pasta next time! read more