We'd been hearing so much about Old Echmiadzin Restaurant--especially the complimentary fresh, oven-baked gata--so we finally decided to give it a try and made a reservation for six. They offer valet, but honestly, parking was super easy on Foothill Blvd right by the entrance. The moment you walk in, you're greeted by this really charming garden setup with several gazebos. Each one has traditional Armenian tablecloths and decorations that instantly give you that "Armenia" feeling. They're separated with curtains and have heaters, so it's cozy and private--perfect for a small get-together. Soft Armenian music plays in the background, which makes the whole vibe even more authentic. The garden itself is beautiful, with vines and fruit trees everywhere. In the center, there's a gorgeous tonir (an Armenian oven) where they normally bake their famous gata. Sadly, it wasn't running the day we visited because someone had complained about safety. That was honestly disappointing--not because we didn't get the gata, but because it feels unfair when one person's complaint ruins something special for everyone else. It's like when people let their kids run around in a restaurant kitchen or disturb other guests... it just shouldn't happen. The menu comes in both Armenian and English, and to call your server you just press a button on the table, which was pretty convenient. Most of the servers don't speak much English yet, and since the place is still new, they're clearly still learning the menu. There were a few confused moments, but nothing terrible. Price-wise, some dishes didn't feel like the portions matched the cost. The food came out quickly and everything was really delicious, but the balance just felt a little off. For example, the sturgeon came as a pretty small portion with no sides, so we ordered a vegetable dish--which was amazing, but didn't exactly pair with the fish. After dinner, we ordered pakhlava and tea. The pakhlava was great--super fresh and tasty--I just could've done without the pink syrup on top. The owner came by our table to chat, ask how everything was, and get feedback. He was genuinely kind and open. You can tell he really cares about the place, even though he seemed a little discouraged because of some unfair complaints from other customers. It's tough opening a new business these days, and you can feel how much effort he's putting in. All in all, we loved the atmosphere, enjoyed the food, and appreciated the warm hospitality. There's definitely some room for improvement--especially with training and portion/pricing--but nothing that would keep us from coming back. We'll definitely return, and we'd recommend others give it a try too. There's something truly special about this place. read more