This is definitely a restaurant where the locals go: The tables were full of retirees, and young families after church. The menu has burgers, wraps, subs, pastas, a salad bar with soups and then chef's specials: Steaks, shrimp baskets, and rotating daily special of the week. The music was late 80's, early 90's pop, and the decor is signage from all the gasoline and aircraft oils manufactured from "oil valley" in the 1930's. read more