Quiet, unassuming little local hole-in-the-wall, family-run, has eat-in and take-away options. Food was excellent, service friendly and efficient. We started with the hot, flaky Curry Puffs. Our entrees were the Stir-Fried Chicken with Ginger Sauce, Coconut Rice, and the Chef's Special Pad Prik King Sauce. FRESH ingredients, skillfully cooked (vegs NOT overcooked!), with appropriate use of the spices and the heat. We marveled at the crispy skin on the Pad Prik's pork belly, given that it had been stir-fried. Dessert took our rating from a "4 or 5" to a 5. Sublime Mango Sticky Rice. Perfectly ripened mango slices alongside a generous portion of warm, buttery, tender, not-too-sweet, coconut sticky rice, accompanied by a scoop of (?housemade) coconut ice cream and garnished with fresh mint leaves. Heavenly! Do not miss this dessert while mangoes are in season! Foodies will be intrigued by this place. Highly recommended. read more