I went there with a group of people three times for lunch. You need to make reservation because it is usually full. Such an awesome place. Dessert is great, especially love the whisky chocolate ice cream, waffle, mint tea, red tea. The main courses are quite nice as well, we ordered wild pork (a bit salty), chicken breasts etc. Everyone likes the restaurant. It's a bit pricey though, full dish including 4 courses costs over 40 euros. read more