Nata is a traditional dessert for the Portuguese so I suggest trying it from here. Supposedly it's very different across Portugal. What is nata? An egg custard tart. The egg custard is very fragile. I was expecting a solid custard similar to creme brulee but it was so soft and broke after my first bite. The crust was very flaky and similar to the layers of baklava. They have great specials but I can only have one. They also serve cute empanada/dumpling looking things. I chose the salted Portuguese cod and wow was it salty. Way too salty. Besides the salt level, the wrapper dough part was good - not dry, not stale and not thick. The stuffing flavoring was great too but the amount of salt was a turn off. How it works: order inside, seat yourself outside, walk inside to pay. There is a 5 euro minimal to use your credit card. read more