This time was even better than the last! Decided to skip entrees and instead got three mains and a dessert to share. All mains were so good, can't quite rank them in terms of preference- all three were that excellent.
So this time ordered 1) Salima Gosht, which was super tender lamb with chickpeas
in a creamy cashew nut sauce; 2) Meen Molee, which is king mackerel from the Indian Ocean in a spicy turmeric and coconut milk sauce (the fresh beans were cut to look like chilies, a clever touch) and like the last time, again ordered the Idiappam Biriyani, which are homemade red rice noodles fried with chicken, shrimp and vegetables. My one tip would be to order the bread (wholemeal naan) with the lamb - it was so good I licked the plate clean. We also got condiments, a lovely refreshing Indian salad with tomatoes and onions spiced with a masala mix, and also mango chutney (yummy!). I also got the idlis as a side - so good! The chef later gave us a taste of this Indian white wine, made outside of Bombay and I would also order this next time as it perfectly complimented the food.
Finally for dessert got the fresh mango with the homemade coconut ice-cream, just perfectly awesome taste and great way to end the meal. It was a bit pricy (140chf) but just so worth it - this is food that not only fills the belly bug also nourishes the soul. read more
