I live the intimacy of 12 person seating per night at one long table. I've been here twice and all the food is thoughtfully prepared and inspired by what is in season locally. 12 courses are served with generous portions, so wear your stretchy pants. Plating on every dish is inventive and beautiful which adds to the value of the experience. Some past favorite dishes were lettuce soup, morels and cream of wheat, and mango tomato soup. The chefs are experts at reimagining classic dishes and adding a fun twist. Plus, they play 90's hip hop which is rad. The only warning would be to book well in advance because space goes fast. I find it best to be on a waitlist, but it is first come, first served to whoever replies fastest to the email alert. This place is a hidden gem in the Atwood neighborhood and we will definitely return! read more