Chicharrón, pork rinds, cracklings, fried skin etc. is a popular snack with Spanish-speaking countries. Here in the US, we usually get these at the Mexican markets or in the snack aisle of major grocery stores but the selection is slim. Pork rinds are usually made by rendering and drying pork (or chicken, or duck) skin, then they are fried and puffed into a crunchy addictive snack. I ran into Nunn - Betta by accident. I was at the Sweet Auburn Curb Market and exited from a different door from which I entered, and found this vendor just about done setting up their tent-stall next to the parking lot. The man was scooping up pieces of skin from a giant tub into gallon-sized bags. I was going to walk past them but the lady was quite friendly and offered samples. I just had lunch so I requested a smaller piece. Man, just like crack - first one's free... and they offered me another, but I was already hooked. I didn't have room in my luggage to take a gallon-sized, so I had a settle for a pint-sized crackling for the same price at $3 but boy, those were good. I like them plain which is how they come, but there is also a self-serve spice station where you can spice them the way you want: BBQ, cajun, lemon-pepper, salt & pepper & garlic, spicy, seasoned salt, and hot sauce. They don't have a website or a retail store. I found them on a Wednesday afternoon. So my recommendation would be to call ahead to see their whereabouts, or check out the Sweet Auburn Curb Market on a Wednesday and see if they're there. On the internet, I was able to find one mention of them: http://thecurbmarket.com/events/mlk-day-craft-market-nunn-betta/ This is the first time I've encountered pork rinds made not by a corporation and hand-bagged by the people selling it to me. I thought it was pretty cool! Hope more people get to check them out. And somebody please tell me how their crackling corn bread tastes!! Cash only read more