OMG! This place is so good -- much better than when it was an AYCE restaurant (Takara Ayce). The new owners, Sonny and Summer, have truly raised the quality and flavors by a factor of 10x. My wife, daughter, and I had an awesome dinner here over the weekend. We will definitely be back soon! LOL, I laughed at one of the reviews below about "corporate greed" and "upper management" making changes to the restaurant to increase profits. Y'all, this is an authentic, family-owned restaurant, not some cold, heartless corporate chain restaurant. Everything is made fresh from scratch every single day, by hand. Takara Ayce is "permanently closed" for a reason -- it couldn't make money doing AYCE. What works now is better, fresher, tastier, and therefore a better deal for everyone involved. Omiya's Chef Sonny has created AMAZING dishes based on his years of experience and his innovative creative talent. We loved it and thought the prices were more than fair. Highly recommended! read more