Note, I'm a crazy pho eater that has to have pho from all over. I travel far and in between the states. Eating from LA, Vegas, MN, WI, MI, IL, OH, Manhattan, FI, KS, MS, GA, canada, etc. I make reviews after tasting their pho. I know what pho is good and what is fake! Being Hmong, I try not to be bias, "only Vietnamese people can cook pho! The restaurant started from a Vietnamese owner." Naree kitchen thai and sushi I got a recommendation from a friend about this place. Not bad. Very busy. Lots of Hmong people. They serve your typical Thai, Chinese and Vietnamese food. Some Hmong food too. Pho broth is pretty decent but the Hmong workers don't know how to properly present the pho correctly, or just don't care. Pho presentation is key! My granddaughter had the chicken and rice combo which had great flavor. Sticky rice is served with most combos! My son, daughter, and I had the pho combo, which was good. No issues. We also had the Pad Thai which was good. Laos papapya was ok too. I have one negative: that door. Omg. With the cold draft, it gets pretty cold. Man. The constant open and close of the door is definitely effecting the heat bill. Build a small wall to reduce the negative air, help reduce the heat cost, and provide a warm atmosphere for the customers. In the summer months, it must be bad for the AC too. All in all, nice decor. Good workers. Happy environment. Will gladly come again. Lastly, the large pho bowl is huge! Highly recommended read more