We went here after getting in from a long flight from Chicago. It was a random decision, but one I do not regret. It was a quaint little restaurant and we sat outside even though it was chilly. The servers were extremely helpful and friendly. The food was Spanish tapas and it was some of the best food I've ever had. Chicago's tapas restaurants cannot hold a candle to this. Everything was good. I really loved the anchoa which was an anchovy toast and the berenjas which was like a crispy eggplant with mushrooms. read more