These giant balls of falafel are the biggest I've had to fit in my mouth, with an appetizing, crispy brown crust with an inviting, vibrant green from all the fresh herbs packed inside. The chickpeas are wonderfully moist, filled with aromatics that harmonize with the creamy, slightly smoky baba ganoush dip that also has a subtle bitterness that adds a complex depth of flavour to each bite. The shakshouka was a combination of a comforting bite of the fresh, fluffy pita that soaks up the tangy tomato sauce and the creaminess of gooey eggs. Plus, the goat cheese adds a delicious tanginess that's worth the additional charge. read more